Monday, April 18, 2011
I make up a basic tossed salad in a huge bowl - greens, cucumber, cherry tomatoes, shredded carrots, and cheese cubes. When I pack the individual salads, I add in extras (such as almonds and dried cranberries, pictured here) to make it a little different each day. I also cut up fresh fruit to add as a side dish. I pack a light salad dressing in a separate, small container.
Doing this really makes my mornings a lot quicker, and I'm not stressed thinking about what I'm going to pack for lunch. What do you make in bulk to pack throughout the week?
(I do pack more than this for a lunch, just not photographed!)
Posted by Kelly B. at 10:39 AM