Monday, April 25, 2011

The thrill of the grill!

Now that the weather is warm again, we will be using our grill A LOT. In fact, we just got a new and improved grill, so I know we will use it more than usual. We've made steaks, grilled chicken, and burgers in the past few days. I can't wait for fresh vegetables to grill!

Grilled burgers on a whole wheat bun, mixed veggies,and tater tots. 

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