I got a meat grinder attachment for Christmas for my fabulous Kitchenaid mixer, and I'm a little bit obsessed with grinding my own meat now. It is so quick and easy to do, and I save a lot of money by buying meat when it is on sale and grinding it fresh. Plus, it is a strange stress reliever! :)
I've been trying out new recipes lately using ground chicken breasts, something I don't have too much experience with. Saturday night, I made a chicken loaf. I doubled the recipe so I'd have leftovers, and I used whole wheat stuffing and ketchup and bbq sauce without HFCS to make it a little more healthy.
The kids LOVED it. Couldn't get enough of it. It will definitely be added to the meal rotation!