Monday, September 20, 2010

Frog in a hole!

Have 5 minutes to spare for a fun, quick, and healthy breakfast? Frog in a hole is just that! I'm sure most of you have seen this recipe before, but kids love it, and nothing could be easier.

Take a piece of whole wheat/grain bread and cut a hole in the middle using a biscuit cutter or small glass. Put a small amount of butter in a pan and melt. Place the bread in the pan and carefully crack an egg in the hole. When it is done on that side, gently flip the egg/bread over and cook the other side. That's it! Harper thinks this is the coolest breakfast ever.

(Oh, and don't waste the hole! My kids think it is fun to eat it as-is.)

1 comment:

  1. Still one of my favorite breakfasts after all of these years - brings back wonderful memories of childhood!