One day I'm going to post a recipe and pics from an elaborate meal I've prepared for my family, I promise. I honestly do know how to make "nice" food, and I wish I had more time to do more "real" cooking, but for now I will continue to post what I actually do most - the quick stuff.
Prego Marinara. It doesn't have anything funky in it, no added sugar, and is reasonably priced.
I brown one pound of lean ground beef with diced onion, drain and rinse it, then mix it one jar of sauce and add a little extra Italian seasoning and let that simmer while I make the noodles. Add a side steamed vegetables, and you can have a nice dinner on the table in 15 minute flat.
So yes, I cheat, and I'm proud of it. :)