Another way to make a cheaper cut of meat delicious is to marinade it for a long time. I bought a London Broil on sale at the grocery store for $3. Normally they are pretty tough, but I scored the meat and marinated it in orange juice, lime juice, and spices all day long before grilling on the George Foreman.
|I cooked this for about 10-12 minutes on the GF...yum!|
Something about the scoring and citrus juices really tenderizes this lean cut of meat, and gives it a wonderful flavor. Plus, there was enough leftover for my lunch the next day - BONUS!